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      14 - 20 MAY 2018

     14 - 20 MAY 2018

ATHENS - LONDON - MILAN - ROME - PARIS - THESSALONIKI

REGISTRATIONS ARE OPEN

UNTIL THE 1ST OF MAY


BACK TO THE ROOTS WEEK

CONNECTING OUR ROOTS

During the "Back to the Roots week" participating bars will present their own

3 ROOTS SERVES
14-20 May 2018

The philosophy of the serves is based on the "back to the Roots" values:

Naturality, Heritage, Simplicity, Sustainability, Low - Alcohol

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Participating bars will receive a "Back to the Roots" beginner's sustainability kit

along with printed poster menus with their serves and the bar credentials (logos etc.)


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Sustainability kit

SET OF BAMBOO STRAWS
Washable, reusable
#ditchplasticstraws #refusethestraw

CERAMIC AMPHORA
A specially redesigned ceramic 'amphora' that can be used for:
- a mixing glass
- ageing or storing premixed cocktails
- open air fermentation, with the cotton coasters

ECO WOODEN COCKTAIL STIRRERS
Washable, reusable

COTTON COASTERS
Washable, reusable

POSTER MENUS
To reduce paper waste you will receive the menu of the week with your recipes and your bar credentials in poster frames

ROOTS

four spirited liqueurs with true heritage

Truly great drinks are easy to make, you just need the elements, unique ingredients & a story to tell.
 

REGISTER YOUR BAR

CONNECT YOUR ROOTS WITH OURS
AND BECOME A MEMBER OF OUR FAMILY
REGISTER Until the 1st of May

If you want to feature your bar & promote the "back to the Roots style" & get your sustainability kit, just send us an email at backtotheroots@finestroots.com with the following information:

  1. Your name and your bar's name & logo
  2. Three Roots serves*, "back to the Roots" style, with the following specs:
    - minimum 30ml of Roots
    - maximum 4 ingredients
    - no homemade ingredients
  3. Your love, and optionally pictures with your serves & their story, connecting our ROOTS with your Roots. We will upload all material on the website on your bar's dedicated page

* Note: You can register your bar first, so it goes online immediately, and send the recipes later on, until the 1st of May.

Or Complete the form below with the same information:

Name *
Name