Americano On The Roots by Mattia Lotti


I learned that the mastic was used by the Roman emperors.

The mastic was used for the creation of Conditum Paradoxum, a spicy wine that was usually served at the end of a meal.

It was prepared with mastic, wine, honey, pepper and eggs.

So I created a cocktail that can be drunk at any time of the day. As an aperitif, during a lunch or dinner or after dinner.

So I created a modern Conditum Paradoxum, without eggs, to make it lighter but with the addition of green tea and ginger Kombucha.

A fresh, refreshing and particular twist of a great classic cocktail, Americano.

It is an honor and pleasure to introduce you to American On The Roots.

Americano on the Roots

Roots Mastic
Barolo Chinato
Rhubarb Liqueur
Lavander Bitte
Karma Kombucha (Green Tea and Ginger) Top

Mattia Lotti
Jigger - Spiriti e Cucina
Reggio Emilia - Italy