A few years ago I used to be a bartender in Italy. My manager Was Greek and he loved all Roots products. He made me discover them and I have a lot of beautiful memories drinking Roots Mastic and Roots Rakomelo with the staff.
Arriving in London I started to use Briottet products a lot more, appreciating the fruity and floral notes that they add to the cocktails. I wanted to combine them with the help of a vegan foamer, to make this Sour, balanced and refreshing cocktail drinkable by everyone without using egg white.
From the Roots to the Blossom