ROOTS DIVINO

ROOTS DIVINO are non-alcoholic aperitifs based on wine (di vino). The halo shape on the label symbolizes the “divine” effect of enjoying a drinking occasion without the alcohol.

0% alc/vol craft aperitifs, with a story to tell

Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian, wormwood & thyme in a bittersweet "rosso" aperitif and a contemporary "bianco" aperitif from Greece.

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ROOTS of DIVINO

• Absinthe wine, vinum absinthium or vermouth as we call it today, has its roots in ancient Greece and Hippocrates.

• Hippocrates wine (fortified & wormwood infused wine, presribed as a remedy), was the first “vermouth”, which was adopted by the Romans and much later developed in Northern Italy.

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HOW we make it

1. We first produce a mediterranean vermouth by infusing & macerating wormwood, rosemary, gentian & other greek herbs into sweetened wine

2. The vermouth is then dealcoholized with a reverse osmosis process, similar to the wine dealcoholization process

ROOTS DIVINO BIANCO

Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco”aperitif from Greece.

Enjoy on ice with tonic & a lemon slice, in a non alcoholic spritz

ROOTS DIVINO ROSSO

Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian & wormwood in a bittersweet contemporary “rosso" aperitif from Greece.

Enjoy on ice with tonic & an orange slice, in a non alcoholic spritz

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