From Bassano to kalamata
The inspiration came from videos i’ve seen on YouTube of this barman who travelled, travelled and created cocktails. I imagined myself as one i left for a vacation in Greece. Hanging out by the sea i found a bar with a liqueur called Roots Kanela which i fell in love with. From there I came up with the idea to mix Liquore alla Mandorla (almond liqueur) from the Nardini distillery, Lemon juice and a liquid sugar. This drink is the perfect match for those who love spices and aromas.